Category Archives: cooking

Storage for Canning Supplies

Posted on May 14, 2016 by rebeccatreeseed

I built storage is week. I sufficiency isvely new steam juicer and grabbed a larger pressure canner at the thrift store and had no place to put them. So I unloaded the coat closet by my kitchen and built shelves … Continue reading →

Posted in cooking, gardening | Tagged storage | 2 Comments

Tied to the Kitchen!

Posted on April 26, 2016 by rebeccatreeseed

Turkey went on sale and I bought two 12 pounders. I live by myself and am never going to eat a whole turkey! However, I am canning them in one pint jars for soups, stews and such. The first one … Continue reading →

Posted in Circular Economy, cooking, food forest, gardening, permaculture, Prepper | Tagged canning, circular economy, food forest, gardening, kitchen, New Mexico, Permaculture, prepper, pressure canning, softneck garlic, turkey broth | Leave a comment

Barley for Breakfast

Posted on April 17, 2016 by rebeccatreeseed

1 cup whole grain barley 1 cup dried cranberries 1 cup walnut pieces 1/4 cup zinfandel or other red wine 2 cups water 1/8 teaspoon salt (optional) 1/4 teaspoon cinnamon 1 pat butter In 9″x5″ glass bread pan, soak barley … Continue reading →

Posted in Circular Economy, cooking, food forest, medicinal plants, permaculture, Prepper | Tagged barley, circular economy, cooking, dried cranberries, food forest, New Mexico, Permaculture, prepper, Santa Fe, walnuts | 2 Comments

Seed Starting, Tomato Purple de Milpa (Physalis ixocarpa)

Posted on April 14, 2016 by rebeccatreeseed

Purple de Milpa Tomatillos are a wild variety from Mexico’s cornfields and is tastier than the green tomatillos found in my local market economy. They are also smaller. These are grown much like tomatoes, but unlike tomatoes, mine seeded out … Continue reading →

Posted in Circular Economy, cooking, food forest, gardening, Prepper | Tagged circular economy, food forest, New Mexico, Permaculture, Physalis ixocarpa, prepper, Purple de Milpa Tomatillos, salsa, Santa Fe | Leave a comment

Milk, it Does a Baby Good

Posted on April 2, 2016 by rebeccatreeseed

Babies are designed for drinking milk. Milk products like cheese, cottage cheese, yogurt, keffir, sour cream, butter, are all forms of predigested milk created by our ancestors to make milk digestible by most adults, and it is good enough to … Continue reading →

Posted in Circular Economy, cooking, food forest, permaculture, Prepper | Tagged circular economy, clabbered milk, digestibily, food forest, market economy, milk, milk products, New Mexico, pasteurization, predisrion, raw milk, self-sufficiency | Leave a comment

Improving Digestibility of Beans

Posted on March 31, 2016 by rebeccatreeseed

This process was designed for natural beans, not GMO soybeans, kidney beans, pinto beans, black beans, and so on. Dried beans are a nutritional powerhouse, but they do have a few defenses that our ancestors figured out how to evade … Continue reading →

Posted in Circular Economy, cooking, food forest, permaculture, Prepper | Tagged baking soda, beans, circular economy, food forest, gmo, lectins, New Mexico, Permaculture, polysaccharides, predigesting food, prepper, Santa Fe | 6 Comments

Improving Digestibility of Bread and Wheat

Posted on March 30, 2016 by rebeccatreeseed

I have been baking whole wheat bread for 30 years or so. In the beginning, one of the things that bothered me about bran muffins and bran added to whole wheat flour was that every recipe I tried was either … Continue reading →

Posted in cooking, permaculture, Prepper | Tagged amylase, bread, digestion, enzymes, gmo, lectins, protease, wheat | Leave a comment

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