Turn Sugar into Confectioner’s Sugar

I have not purchased confectioner’s sugar for at least 15 years. I make it fresh when I need it and never have it get old or cakey in the cupboard.

If you do want enough to store, add 1 teaspoon cornstarch per 1 cup sugar in the blender.

Using a clean glass blender (will scratch plastic), add one cup sugar. Cover and pulse until fine and powdery. Pour through a seive into a container and use right away.

As an alternate, pulse about 30 seconds for superfine sugar. This is a perfect alternate to granulated sugar for whipped cream, frosting, cheesecake, angelfood cake, and so on.

Use your new non GMO sugar for making confectioner’s or powdered sugar.

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About rebeccatreeseed

I am a naturalist raised by naturalists. Treeseed is my earned name, while Rebecca is my birth name. I am of Northern European descent, with a quarter Irish.quarter thrown in. I suspect I was a product of northern invaders into Ireland into Ireland. but hard to say since DNA disproved the family story about Apache blood! I have found some odd ancestors to replace them. Last year I bought 5 acres of pinyon-juniper forest on the side of a mountain in Santa Fe County, New Mexico. I am fulfilling a lifetime dream of a cabin in the mountains and a food forest that will feed me and local wildlife. I want to share this new phase of my life with others that might be interested.
This entry was posted in Circular Economy, food forest, gardening, permaculture, plant uses, Prepper and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Turn Sugar into Confectioner’s Sugar

  1. Helen says:

    What a clever idea!

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