Northern Bedstraw (Galium boreale)

As I washed dishes after breakfast, I had a good view of dozens of Northern Bedstraw. It is like a pond of white flowers.

Northern Bedstraw is a common edible green in North America and is a good addition to salads. I had several around my house when I moved in almost two years ago. Although perennial they don’t live long, but they do reseed themselves.

I collected seed the first year and spread them in nice locations. I had a better crop last year and an explosion of even mounds of white blooms this year. Bedstraw makes a good understory for tall lanky purple asters.

Bedstraw prefers some shade, perfect for my pinyon-juniper food forest. I eat the greens and so do my chickens.

Bedstraw is a northern relative of coffee. It’s fruit can be dried, roasted, and ground for a coffee substitute or extender. I haven’t tried this yet, but I certainly have enough for a taste test this winter.

The roots make a red dye, which I might experiment with when I produce something to dye.

It is called bedstraw because it was used to stuff mattresses and pillows and smelled sweet. It is a thought… changing the inside of your mattress in the fall and spring. We sleep ten years on what?

I can attest that these are deer resistant flowers. They do attract butterflies, though. Birds come by in the fall for the seeds, risking safety for the sake of eating them.

I have waves of flowers all season now so plan to bring in honey bees next year.

I consider this a circular economy mainstay for its beauty, edibility, utility and ease. I’ll report later on drinkability. I especially appreciate its indepence from the water hose.

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About rebeccatreeseed

I am a naturalist raised by naturalists. Treeseed is my earned name, while Rebecca is my birth name. I am of Northern European descent, with a quarter Irish.quarter thrown in. I suspect I was a product of northern invaders into Ireland into Ireland. but hard to say since DNA disproved the family story about Apache blood! I have found some odd ancestors to replace them. Last year I bought 5 acres of pinyon-juniper forest on the side of a mountain in Santa Fe County, New Mexico. I am fulfilling a lifetime dream of a cabin in the mountains and a food forest that will feed me and local wildlife. I want to share this new phase of my life with others that might be interested.
This entry was posted in chicken m, Circular Economy, food forest, gardening, plant uses, water, wild edibles, wildlife and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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